Making It With Mark LLC

Personal Chef - Private Cooking Classes
THEME MENUS

Remember Mark will customize your menu,
these are some things he has done in the past.


TAPAS
Escargot with garlic and gruyere in phyllo shells
Spice Ahi tuna poke on a won ton wafer
Tandoori shrimp in a blanket
Kabob of Kashmir duck
Buffalo style lamb chops
Hoisin marinated quail
Sea scallops with a vanilla cream sauce

ANTIPASTI
Grilled rosemary scented eggplant
Roasted fennel, and sweet peppers with a balsamic reduction
Sautéed zucchini and yellow squash topped with fresh thyme
Marinated cremini mushrooms
Broccoli rabe with crispy pancetta
Roasted garlic with, goat cheese and Italian bread

ITALIAN
Smoked salmon and artichoke dip
Grilled asparagus salad with crumbled ricotta salata and white truffle
Seared beef fillet with a fresh herb risotto and a spiced tomato sauce
Tira Mi Su

COLORADO
Braised rabbit and wild mushrooms in a cream sauce over papardelle
Arugula with smoked duck, pine nuts with a Guinness goat cheese vinaigrette
 Elk medallions with roasted chili and Anasazi beans in a juniper demi-glace
Blueberry, ginger and molasses polenta with blackberries and a chocolate sauce

TROPICAL
Tomato margarita soup
Fresh seafood ceviche salad
Jerk pork loin with sweet potato coins and mixed peppers
Fried plantain cake with chocolate and fresh whipped cream

ASIAN
Vietnamese pork dumpling soup
Mixed greens with a wasabi vinaigrette
Shrimp and vegetables with Thai green curry
Grilled pineapple with mango sorbet and fresh mint

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