Making It With Mark LLC

Personal Chef - Private Cooking Classes

Remember Mark will customize your menu,
these are some things he has done in the past.

Anasazi hummus with blue tortilla chips
Baba Ghanoush with pita chips
Traditional style pizza
Chicken pot stickers
Crab cakes with fermented black beans and ginger
Venison sausage stuffed mushroom caps
Grilled calamari with tomatoes, balsamic vinegar, and EVO
Sautéed mussels in white wine and garlic
Grilled shrimp with blood orange, kalamata, and oreganO
Traditional style bruscetta

Roasted squash with sunflower kernels
Roasted red pepper with lump crab meat
Polish duck soup (Czarnina)
Italian seafood with tomatoes (Choippino)
Wild mushroom with wheat berries
Three bean Guinness chili
Smoked trout chowder

Asparagus with goat cheese, lemon and olive oil
Tomato, fresh mozzarella, basil, EVO, and balsamic reduction
Lettuce bundles with spicy chicken and a ponzu dipping sauce 
Traditional Caesar salad
Fresh vegetable ribbon salad with herb vinaigrette
Romaine lettuce, tomato, olive, and Feta cheese with a Mediterranean vinaigrette
Chilled lobster salad with a tarragon vinaigrette

Seared elk steak with pine nut cream sauce and green onion gnocchi
sautéed true cod over angel hair with a white wine, lemon, caper sauce
Tandoori rack of lamb with chick peas and spinach in a garam masala sauce
Soy marinated rib-eye steak with wasabi mashed potatoes and grilled eggplant
Black sesame seared Ahi tuna with purple sticky rice and edamame succotash
Hunters stew with winter root vegetables
Herb rubbed roast chicken with Stilton mashies and ratatouille
Osso Bucco with roast red pepper polenta
Lasagna with homemade sausage and tomato sauce

Flourless chocolate torte
Coconut battered banana with chocolate ice cream
Pear tart with creme fraiche and fresh berries
Paul's bread pudding with Jack Daniels sauce
Chocolate hazelnut torte
Black pepper rosemary chocolate with a raspberry mousse
Chocolate soup with strawberries and Frangelico

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